<\/span><\/h2>\nResearch suggests that a low-calorie diet rich in cinnamon may improve insulin sensitivity. The study was conducted on subjects of both normal weight and overweight\/obese status. Participants received cinnamon-infused drinks in the morning and the effects were evaluated using linear mixed-effects models. In addition, the study also looked at changes in blood glucose, C-peptide, and glucagon levels in the blood after the meal challenge.<\/p>\n
One study published in the American Journal of Clinical Nutrition found that consuming up to 6 grams of cinnamon per day significantly reduced hyperglycemia after meals. It also did not affect satiety, suggesting that cinnamon has anti-diabetes properties. However, the effects of cinnamon on type 2 diabetes and blood sugar regulation are not yet clinically approved. Hence, the research into its use should be conducted to determine whether it has any beneficial effect on people with type 2 diabetes.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to Maintain a Balance in Your Insulin Resistance Diet Plan You need a balance in your insulin resistance diet plan. Instead of eating more starch-rich foods, focus on vegetables and fruits. These foods are high in fiber, which helps your body use insulin. Check the labels of packaged plant foods to find the amount […]<\/p>\n","protected":false},"author":1,"featured_media":1091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[62,57],"_links":{"self":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts\/1181"}],"collection":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/comments?post=1181"}],"version-history":[{"count":2,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts\/1181\/revisions"}],"predecessor-version":[{"id":1188,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts\/1181\/revisions\/1188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/media\/1091"}],"wp:attachment":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/media?parent=1181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/categories?post=1181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/tags?post=1181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}