{"id":1196,"date":"2022-04-27T19:01:00","date_gmt":"2022-04-27T19:01:00","guid":{"rendered":"https:\/\/survivingdiabetes.com\/?p=1196"},"modified":"2022-04-18T15:56:03","modified_gmt":"2022-04-18T15:56:03","slug":"healthy-snacks-for-gestational-diabetes","status":"publish","type":"post","link":"https:\/\/survivingdiabetes.com\/healthy-snacks-for-gestational-diabetes\/","title":{"rendered":"Healthy Snacks For Gestational Diabetes"},"content":{"rendered":"

Eggs are a great option for snacking during pregnancy because they contain about 6 grams of protein, and they are naturally low in carbohydrates. A good source of protein is great for warding off hunger between meals, and they contain plenty of vitamin D, which can increase your risk for gestational diabetes. Eggs also contain a good amount of iron, which supports healthy blood flow during pregnancy. Eggs are also low in calories.<\/p>\n

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