{"id":1778,"date":"2022-10-19T15:37:00","date_gmt":"2022-10-19T15:37:00","guid":{"rendered":"https:\/\/survivingdiabetes.com\/?p=1778"},"modified":"2022-10-05T15:47:21","modified_gmt":"2022-10-05T15:47:21","slug":"glucose-control-solution","status":"publish","type":"post","link":"https:\/\/survivingdiabetes.com\/glucose-control-solution\/","title":{"rendered":"Glucose Control Solution"},"content":{"rendered":"\n

A glucose control solution (CS) is a liquid mixture of glucose, water, and two key elements. Although it is not used to calibrate a meter, it is a useful tool for self-assuring accuracy. Here are some things to consider when purchasing a CS. First, you need to make sure that the meter you are using is accurate.<\/p>\n\n\n\n

\n

Table of Contents<\/p>\n