<\/figure><\/div>\n\n\nIt's important for expectant mothers to be screened for gestational diabetes. A two-hour or three-hour glucose test is used to diagnose gestational diabetes. A woman must be fasting before taking the test, and she should not consume any food or drink for at least eight hours before the test. However, she can drink water during the test.<\/p>\n\n\n\n
The two-hour glucose test is considered more accurate at detecting gestational diabetes than the three-hour glucose test. However, the underlying diagnostic criteria for gestational diabetes differ between the two tests. The American College of Obstetricians and Gynecologists (ACOG) recommends a two-step process, involving a glucose screening followed by a three-hour glucose tolerance test. However, some providers prefer the one-step approach.<\/p>\n\n\n\n
The first test is a glucose screening, which determines how well your body processes sugar. You will be given a liquid containing glucose, typically 50 grams, and a lab technician will draw blood one, two, and three hours later. If your glucose level is more than 140 mg\/dL, you will have to undergo a more thorough test to determine whether you have gestational diabetes.<\/p>\n\n\n\n
You should also eat three times a day, and eat a small snack before bed. These meals should contain at least 50% carbohydrates. Depending on your diet, that's roughly 150 grams. If you're not sure, check the nutrition label on your food products – most of them will be listed in grams!<\/p>\n\n\n\n
Another test comparing glucose tolerance is the oral glucose tolerance test. This test is commonly used for research purposes, and is similar to the intravenous glucose tolerance test. During this test, your healthcare provider will inject glucose into your vein for 3 minutes. He or she will also measure your blood insulin levels before and after the glucose drink.<\/p>\n\n\n\n
The two hour glucose tolerance test is a shorter version of the three-hour test. It is sometimes called a “one-step” glucose test. It's best to fast for eight to 14 hours before the test. You should schedule the test first thing in the morning. However, you should avoid drinking anything for two hours before the test.<\/p>\n\n\n\n
A glucose tolerance test is important to know what to expect from the test. It can lead to serious complications if you don't have a proper control of it. Your health care provider will help you make the best decision for your specific situation. Your doctor will make sure that you're prepared by carefully following the recommended guidelines for diabetes management.<\/p>\n\n\n\n
Pregnant women should be tested for glucose levels before giving birth to their baby. This test will help you determine if you have gestational diabetes. If you have the condition, your healthcare provider will work with you to make your pregnancy safe and successful. If your glucose levels are too low, it's important to get an accurate diagnosis as soon as possible.<\/p>\n\n\n\n
A woman who has a blood sugar level of 130 mg\/dL or higher after giving birth is likely to have gestational diabetes. She should go through a three-hour glucose tolerance test if she is at risk. She should also follow a special diet for three days after the test and take insulin to help control the glucose levels.<\/p>\n\n\n\n
If your result is higher than the normal range, your doctor will likely recommend a repeat test in a few weeks. If you have more than one high result, you may have gestational diabetes. This can be dangerous for your baby. In the meantime, you'll want to eat a low-carb meal before the test.<\/p>\n","protected":false},"excerpt":{"rendered":"
The 3 hour glucose test is similar to the 1 hour test, except that you will be given a solution containing 50 grams of glucose. The solution is sweet and tastes like a soft drink. After drinking the test solution, you must take a blood sample an hour later. The result will tell you if […]<\/p>\n","protected":false},"author":2,"featured_media":2036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[334,211,333],"_links":{"self":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts\/2033"}],"collection":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/comments?post=2033"}],"version-history":[{"count":2,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts\/2033\/revisions"}],"predecessor-version":[{"id":2039,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/posts\/2033\/revisions\/2039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/media\/2036"}],"wp:attachment":[{"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/media?parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/categories?post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/survivingdiabetes.com\/wp-json\/wp\/v2\/tags?post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}